Easy Veg Kurma

Ingredients

1. Potato - 1
2. Carrot - 2
3. Beans - 15 no
4. Onion - 1
5. Tomato - 1
6. Green Peas - 1/4 cup
7. Green chilly - 3
8. Malli Powder- 2 tsp
9. Chilly Powder - 1/2 tsp
10. Pepper Powder -1/2 tsp
11. Turmeric Powder - 1/4 tsp
12. Ginger Garlic Paste - 2 tbs
13. Gram Masala Powder - 1 tsp
14. Cashew nut - 10
15. Coconut - 1/2 cup
16. Kaskas - 1 tsp
17. Oil 
18. Mustard - 1/4 tsp
19. Curry Leaves
20. Malli Leaves - 1/4 cup
21. Salt

Instructions

Chop the all vegetables as square pieces

CashewPaste

• Soak CashewNuts in the hot water for 10 mins
• Grind soaked Cashews , Kaskas , Coconut.

 Method

• Take cooker, Pour some oil add mustard and curry leaves . After both got fried place all chopped vegetables and fry.
• Now add Ginger Garlic Paste and mix well til the raw smell has gone.
• Sprinkle all the Powder with the ingredients.
• Now add the Cashew paste and enough salt and water to the consistency you prefer the kurma to be and mix well and cook over flame.
• Let it come to a boil with medium Flame for 2 whistle.
• After 10 mins Transfer to the Serving Bowl and Garnish with Coriander Leaves.

                                                                        " Kurma Ready  "