Ingredients:
- Basmati Rice - 1cup
- Chopped Carrot - 1(big one)
- Chopped Beans - 1/2 cup
- Green Peas - 1/2 cup
- Sliced Onion - 4
- Sliced Green Chilly - 4
- Chopped Tomato - 2
- Garlic Paste - 1 Tbsp
- Ginger Paste - 1 Tbsp
- Garam masala - 1/2 Tbsp
- Red Chilly Powder - 1 tsp
- Coriander Powder - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Chopped Coriander Leaves - 1 cup
- Ghee - 1/4 cup
- Thick Coconut Milk - 1/2cup
- Cashew nuts
- Raisins
- Sliced Bread - 4 pieces
- Salt - as reqd
- Cardamon, Cloves, Pattai
Method:
Stream the chopped vegetables. Boil basmati rice with salt, turmeric powder, Cardamon, Cloves, Pattai separately. (Note: Rice should not become sticky)
Now take a Pan, fry onion in the ghee now add ginger paste garlic paste, tomato, Garam masala , chilly powder, Coriander Powder and Turmeric Powder. Add salt as reqd. Mix it well. Now add the streamed vegetables, make the flame high and add thick coconut milk. Then mix boiled basmati rice. Now lower the flame, then add coriander leaves, ghee fried cashews, raisins and bread. This biriyani is very easy to prepare.
Side Dish - Onion Raitha and Tomato Jam
