Kothu Kozhi (Keema Chicken)

Ingredients:

1. Boiled boneless chicken - 1/4kg
2. Chopped onion - 2
3. Chopped tomato - 2
4. Chopped green chili - 3
5. Ginger-Garlic Paste - 1Tbsp
6. Coriander powder - 1 Tsp
7. Red chilli powder - 1 Tsp
8. Gram masala powder - 1Tsp
9. Coriander leaves 
10. Mustard
11. Curry leaves
12. Chicken gravy
13. Cooking Oil
14. Salt

 

                

Method:

1. Pour oil in a pan add mustard, curry leaves and fry with onion ,tomato and green chilli.
2. Once it is fried add all powder items add chicken gravy now.
3. Now reduce boneless chicken in to small pieces & mash it with the above mixture.
4. Garnish with coriander leaves.

Kothu kozhi is ready.