Rava Kesari...

Ingredients:

1. Rava (Sooji) - 1 Cup
2. Water - 3 Cup
3. Sugar - 2 1/2 Cup
4. Ghee - 1/2 Cup
5. Broken Cashews - 1-2 Tbsp
6. Raisins - 1-2 Tbsp
7. Cardamon Powder - 1/4 Tsp
8. Food Color (Yellow) - 1 Pinch

Method:

• Heat kadai when gets hotter now add 1/2 cup ghee, rava, cashews and raisins fry them till before becoming golden brown.

• Now add 3cups of boiled water with food color into the rava.
• The rava should be completely cooked and you can find it out by touching it. It will be  soft, will not stick to the sides and will come together as one mass.

• At this point add the sugar. Make sure to add sugar only after the rava is well cooked.

• Keep stirring while the sugar melts and comes together into a thick pudding like consistency.
• Now sprinkle cardamon power and remove from kadai and serve it hot.