Showing posts with label Yummy. Show all posts
Showing posts with label Yummy. Show all posts

Sunday, 30 November 2014

Easy Veg Kurma


Ingredients
  1. Potato - 1
  2. Carrot - 2
  3. Beans - 15 no
  4. Onion - 1
  5. Tomato - 1
  6. Green Peas - 1/4 cup
  7. Green chilly - 3
  8. Malli Powder- 2 tsp
  9. Chilly Powder - 1/2 tsp
  10. Pepper Powder -1/2 tsp
  11. Turmeric Powder - 1/4 tsp
  12. Ginger Garlic Paste - 2 tbs
  13. Gram Masala Powder - 1 tsp
  14. Cashew nut - 10
  15. Coconut - 1/2 cup
  16. Kaskas - 1 tsp
  17. Oil 
  18. Mustard - 1/4 tsp
  19. Curry Leaves
  20. Malli Leaves - 1/4 cup
  21. Salt

Instructions

Chop the all vegetables as square pieces



CashewPaste
  • Soak CashewNuts in the hot water for 10 mins
  • Grind soaked Cashews , Kaskas , Coconut.




 Method

  • Take cooker, Pour some oil add mustard and curry leaves . After both got fried place all chopped vegetables and fry.
  • Now add Ginger Garlic Paste and mix well til the raw smell has gone.
  • Sprinkle all the Powder with the ingredients.
  • Now add the Cashew paste and enough salt and water to the consistency you prefer the kurma to be and mix well and cook over flame.
  • Let it come to a boil with medium Flame for 2 whistle.
  • After 10 mins Transfer to the Serving Bowl and Garnish with Coriander Leaves.

                                                                            " Kurma Ready  "

    Tuesday, 6 March 2012

    Vegetable Cutlet

    Ingredients:
    1. Boiled potatoes - 1/4 kg
    2. Mix vegetables (chopped carrot,french beans,beetroot,green peas,green chilli)
    3. Ginger garlic paste - 2 tsp
    4. Red chilli powder - 1tsp,
    5. Coriander powder - 1/2 tsp
    6. Gram masala powder - 1 tsp
    7. Bread crumbs - 1/2 cup
    8. Chopped coriander leaves - 1/4 cup
    9. Egg - 1
    10. Salt to taste
    11. Cooking Oil




    Method:
    1. Mash the boiled potatoes
    2. Heat oil, now add ginger, garlic paste and mix it with onion, green chilli, mix vegetables and salt for 5 minutes.
    3. Add all powder items.
    4. Finally add potatoes and coriander leaves and mix well.
    5. Make them into flat rounds and dip it in egg and in  bread crumbs 
    6. Now Put them into the heated oil.
    7. When both sides of cutlet are golden brown, 
    8. Remove from the oil.
     Super Vegetable Cutlet Ready :)