Easy Veg Kurma

Ingredients

1. Potato - 1
2. Carrot - 2
3. Beans - 15 no
4. Onion - 1
5. Tomato - 1
6. Green Peas - 1/4 cup
7. Green chilly - 3
8. Malli Powder- 2 tsp
9. Chilly Powder - 1/2 tsp
10. Pepper Powder -1/2 tsp
11. Turmeric Powder - 1/4 tsp
12. Ginger Garlic Paste - 2 tbs
13. Gram Masala Powder - 1 tsp
14. Cashew nut - 10
15. Coconut - 1/2 cup
16. Kaskas - 1 tsp
17. Oil 
18. Mustard - 1/4 tsp
19. Curry Leaves
20. Malli Leaves - 1/4 cup
21. Salt

Instructions

Chop the all vegetables as square pieces

CashewPaste

• Soak CashewNuts in the hot water for 10 mins
• Grind soaked Cashews , Kaskas , Coconut.

 Method

• Take cooker, Pour some oil add mustard and curry leaves . After both got fried place all chopped vegetables and fry.
• Now add Ginger Garlic Paste and mix well til the raw smell has gone.
• Sprinkle all the Powder with the ingredients.
• Now add the Cashew paste and enough salt and water to the consistency you prefer the kurma to be and mix well and cook over flame.
• Let it come to a boil with medium Flame for 2 whistle.
• After 10 mins Transfer to the Serving Bowl and Garnish with Coriander Leaves.

                                                                        " Kurma Ready  "

Vegetable Biriyani

Ingredients:

1. Basmati Rice - 1cup
2. Chopped Carrot - 1(big one)
3. Chopped Beans - 1/2 cup
4. Green Peas - 1/2 cup
5. Sliced Onion - 4
6. Sliced Green Chilly - 4
7. Chopped Tomato - 2
8. Garlic Paste - 1  Tbsp
9. Ginger Paste - 1  Tbsp
10. Garam masala - 1/2 Tbsp
11. Red Chilly Powder - 1 tsp
12. Coriander Powder - 1/2 tsp
13. Turmeric Powder - 1/4 tsp
14. Chopped Coriander Leaves - 1 cup
15. Ghee - 1/4 cup
16. Thick Coconut Milk - 1/2cup
17. Cashew nuts
18. Raisins
19. Sliced Bread - 4 pieces
20. Salt - as reqd
21. Cardamon, Cloves, Pattai

Method:

Stream the chopped vegetables. Boil basmati rice with salt, turmeric powder, Cardamon, Cloves, Pattai separately. (Note: Rice should not become sticky)

Now take a Pan, fry onion in the ghee now add ginger paste  garlic paste, tomato, Garam masala , chilly powder, Coriander Powder and Turmeric Powder. Add salt as reqd. Mix it well. Now add the streamed vegetables, make the flame high and  add thick coconut milk. Then mix boiled basmati rice. Now lower the flame, then add coriander leaves, ghee fried cashews, raisins and bread. This biriyani is very easy to prepare.

Side Dish - Onion Raitha and Tomato Jam